Our Menu

TACOS
BURRITOS
Your choice of meat, with rice, refried beans, mozzarella cheese, sour cream and pico de gallo wrapped in a huge flour tortilla and finished on the grill, served with your choice of red or green salsa
QUESADILLAS Y GRINGAS
EMPANADAS
Thick, homemade corn tortillas, stuffed with meat and mozzarella cheese, then deep-fried and topped with lettuce, sour cream and cotija cheese, served with your choice of red or green salsa
ENCHILADAS
FAJITAS
Sizzling meat, bell peppers, mushrooms and onions, served with rice, refried beans, pico de gallo, lettuce, sour cream, lime and flour or corn tortillas on the side
MARISCOS (SEAFOOD)
TORTAS Y PAMBAZOS
Grilled sandwiches on traditional telera rolls, filled with meat, melted mozzarella cheese, avocado, tomato, lettuce, onions, pickled jalape├▒os and mayonnaise
GORDITAS
Thick, handmade corn tortillas, fried, then split and stuffed with meat, mozzarella and cotija cheeses, lettuce and sour cream, served with your choice of red or green salsa
SOPES
Thick, handmade corn tortillas, pan-fried and topped with refried beans, meat, lettuce, sour cream, and cotija cheese, served with your choice of red or green salsa
BIRRIA Y QUESABIRRIA
CALDOS (SOUPS)
CHILAQUILES
Fried corn tortilla strips saute├ęd in salsa verde, topped with lettuce, sour cream and cotija cheese, served with refried beans and your choice of meat or eggs (pico de gallo optional)
HUEVOS (EGGS)
TAMALES
Corn masa wrapped around various fillings and steamed in a corn husk, which is removed before eating
NACHOS
Corn tortilla chips covered with refried pinto beans, your choice of meat, melted mozzarella cheese, pico de gallo salsa, lettuce, sour cream, cotija cheese and red or green salsa
VEGETARIAN OPTIONS
Note: Our rice is seasoned with a small amount of chicken bouillon. Please let us know if you do not want rice included in your order. (Usamos un poco de caldo de pollo en el arroz. Por favor, diganos si no quiere arroz.)
EXTRAS & SIDES
    • TACOS

    • Tacos de Pollo (grilled chicken tacos)

      $2.75 each

      Grilled chicken on double corn tortillas, with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos de Carne Asada (grilled steak tacos)

      $2.75 each

      Grilled steak on double corn tortillas, with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos de Carnitas (pulled pork tacos)

      $2.75 each

      Pulled pork on double corn tortillas, with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos al Pastor (marinated pork tacos)

      $2.75 each

      Marinated pork, pineapple and caramelized onion on double corn tortillas, with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos de Birria (braised beef tacos)

      $2.75 each

      Slow-braised beef on double corn tortillas with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos de Chorizo (pork sausage tacos)

      $2.75 each

      Pork sausage on double corn tortillas with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos de Choriqueso (chorizo and cheese tacos)

      $3.00 each

      Chorizo and mozzarella cheese on double corn tortillas with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos de Lengua (beef tongue tacos)

      $3.00 each

      Beef tongue on double corn tortillas with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos de Tripa (beef tripe tacos)

      $3.00 each

      Beef tripe on double corn tortillas with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos de Camarones (grilled shrimp tacos)

      $2 for $8.00

      Grilled shrimp on double corn tortillas with onion, cilantro, lime, radish and your choice of red or green salsa

    • Tacos de Pescado (fish tacos)

      $4.50 each

      Battered and fried cod served on a flour tortilla with shredded cabbage, avocado slices, pico de gallo, special sauce and lime

    • Plato Combo (combo plate)

      $11.00

      Three tacos of your choice (excluding shrimp and fish), served with onion, cilantro, lime, radish slices, a side of rice and refried beans and your choice of red or green salsa

    • Flautas de Pollo (fried chicken tacos)

      $10.00

      Shredded chicken breast rolled in four corn tortillas and fried crispy, topped with lettuce, sour cream and cotija cheese, served with a side of rice and refried beans and your choice of red or green salsa

    • Flautas de Papa (fried potato tacos)

      $10.00

      Creamy mashed potatoes and cheese, rolled in four corn tortillas and fried crispy, topped with lettuce, sour cream and cotija cheese, served with a side of rice and refried beans and your choice of red or green salsa

    • BURRITOS

      Your choice of meat, with rice, refried beans, mozzarella cheese, sour cream and pico de gallo wrapped in a huge flour tortilla and finished on the grill, served with your choice of red or green salsa

    • Burrito de Pollo (grilled or shredded chicken burrito)

      $11.00 regular
      $8.50 junior
    • Burrito de Carne Asada (grilled steak burrito)

      $11.00 regular
      $8.50 junior
    • Burrito de Carnitas (pulled pork burrito)

      $11.00 regular
      $8.50 junior
    • Burrito al Pastor (marinated pork, pineapple and caramelized onion burrito)

      $11.00 regular
      $8.50 junior
    • Burrito de Chorizo (pork sausage burrito)

      $11.00 regular
      $8.50 junior
    • Burrito de Lengua(beef tongue burrito)

      $11.50 regular
      $9.00 junior
    • Burrito de Tripa(beef tripe burrito)

      $11.50 regular
      $9.00 junior
    • Burrito de Camarones(grilled shrimp burrito)

      $13.00 regular
      $10.00 junior
    • Burrito Vegetariano (vegetarian burrito)

      $9.50 regular, $7.50 jr.

      Rice, refried beans, mozzarella cheese, avocado, lettuce, tomato, onion, cilantro and sour cream, wrapped in a huge flour tortilla and finished on the grill

    • California Burrito

      $11.50 regular
      $9.00 junior

      Any meat (except shrimp and fish) with rice, refried beans, mozzarella cheese, sour cream, pico de gallo and French fried potatoes, wrapped in a huge flour tortilla and finished on the grill

    • Burrito de Desayuno (Breakfast Burrito)

      $11.00 regular
      $8.50 junior

      Ham or chorizo, scrambled eggs, mozzarella cheese, rice, refried beans, sour cream and pico de gallo, wrapped in a huge flour tortilla and finished on the grill

    • QUESADILLAS Y GRINGAS

    • Quesadilla de Pollo (chicken quesadilla)

      $10.00

      Grilled or shredded chicken breast and mozzarella cheese stuffed in a huge flour tortilla and grilled, served with rice, refried beans and your choice of red or green salsa

    • Quesadilla de Carne Asada (steak quesadilla)

      $10.00

      Steak and mozzarella cheese stuffed in a huge flour tortilla and grilled, served with rice, refried beans and your choice of red or green salsa

    • Quesadilla de Carnitas (pulled pork quesadilla)

      $10.00

      Pulled pork and mozzarella cheese stuffed in a huge flour tortilla and grilled, served with rice, refried beans and your choice of red or green salsa

    • Quesadilla al Pastor (marinated pork quesadilla)

      $10.00

      Marinated pork, pineapple, caramelized onions and mozzarella cheese stuffed in a huge flour tortilla and grilled, served with rice, refried beans and your choice of red or green salsa

    • Quesadilla de Chorizo (pork sausage quesadilla)

      $10.00

      Pork sausage and mozzarella cheese stuffed in a huge flour tortilla and grilled, served with rice, refried beans and your choice of red or green salsa

    • Quesadilla de Camarones (shrimp quesadilla)

      $12.00

      Grilled shrimp and mozzarella cheese stuffed in a huge flour tortilla and grilled, served with rice, refried beans and your choice of red or green salsa

    • Quesadilla de Queso (cheese quesadilla)

      $8.00

      A huge flour tortilla stuffed with mozzarella cheese and grilled, served with rice, refried beans and your choice of red or green salsa

    • Gringas

      $5.00 each

      Marinated pork, al pastor-style with pineapple and caramelized onions, and mozzarella cheese, grilled between two flour tortillas, served with onion, cilantro, lime and your choice of red or green salsa

    • EMPANADAS

      Thick, homemade corn tortillas, stuffed with meat and mozzarella cheese, then deep-fried and topped with lettuce, sour cream and cotija cheese, served with your choice of red or green salsa

    • Empanada de Pollo (grilled or shredded chicken empanada)

      $5.00 each
    • Empanada de Carne Asada (grilled steak empanada)

      $5.00 each
    • Empanada de Carnitas (pulled pork empanada)

      $5.00 each
    • Empanada al Pastor (marinated pork, pineapple and caramelized onion empanada)

      $5.00 each
    • Empanada de Chorizo (pork sausage empanada)

      $5.00 each
    • Empanada de Birria (braised beef empanada)

      $5.00 each
    • Empanada de Queso (cheese empanada)

      $4.50 each
    • ENCHILADAS

    • Enchiladas Verdes

      $13.50

      Four corn tortillas stuffed with shredded chicken breast and smothered in green sauce and melted mozzarella cheese, topped with lettuce, sour cream and cotija cheese, served with rice and refried beans

    • Enchiladas Michoacanas

      $13.50

      Four corn tortillas stuffed with shredded chicken breast and smothered in red sauce, topped with lettuce, sour cream, and cotija cheese, served with rice and refried beans

    • Enchiladas de Mole

      $13.50

      Four corn tortillas stuffed with shredded chicken breast and smothered in mole poblano sauce and melted mozzarella cheese, topped with sour cream, cotija cheese and onion slices

    • FAJITAS

      Sizzling meat, bell peppers, mushrooms and onions, served with rice, refried beans, pico de gallo, lettuce, sour cream, lime and flour or corn tortillas on the side

    • Fajitas de Pollo (chicken breast fajitas)

      $14.50
    • Fajitas de Carne Asada (steak fajitas)

      $14.50
    • Fajitas de Camarones (shrimp fajitas)

      $16.00
    • Fajitas Vegetarianas (vegetarian fajitas)

      $10.00
    • MARISCOS (SEAFOOD)

    • Mojarra Frita

      $16.00

      Deep-fried whole tilapia, served with lime, rice and a green salad – please call ahead, as this dish can take up to 30 minutes to prepare

    • Camarones a la Crema

      $16.00

      Grilled shrimp, bell peppers, mushrooms and onions in a chipotle cream sauce, served with avocado slices, rice, refried beans and a side of corn tortillas

    • Camarones a la Diabla

      $16.00

      Grilled shrimp, bell peppers, mushrooms and onions in a sauce so spicy it’s named after the devil, served with avocado slices, rice, refried beans and a side of corn tortillas

    • Tostadas de Ceviche

      $4.50 each

      Shrimp and tilapia marinated in lime, tomato, onion, cilantro and jalape├▒os, served on a crispy corn tostada with avocado slices (seasonal item – served in warm weather months only)

    • Fajitas de Camarones (shrimp fajitas)

      $16.00

      Sizzling shrimp, bell peppers, mushroom and onions, served with rice, refried beans, pico de gallo, lettuce, sour cream, lime and a side of corn tortillas

    • Tacos de Pescado (fish tacos)

      $4.50 each

      Battered and fried cod, served on a flour tortilla with shredded cabbage, avocado slices, pico de gallo, special sauce and lime

    • Tacos de Camarones (shrimp tacos)

      $2 for $8.00

      Grilled shrimp, onion and cilantro, served on double corn tortillas, with lime, radish and your choice of red or green salsa

    • Burrito de Camarones (shrimp burrito)

      $13.00 regular
      $10.00 junior

      Grilled shrimp, rice, refried beans, mozzarella cheese, sour cream and pico de gallo, wrapped in a huge flour tortilla and finished on the grill, served with your choice of red or green salsa

    • Quesadilla de Camarones (shrimp quesadilla)

      $12.00

      Grilled shrimp and mozzarella cheese, stuffed in a flour tortilla and grilled, served with rice, refried beans and your choice of red or green salsa

    • TORTAS Y PAMBAZOS

      Grilled sandwiches on traditional telera rolls, filled with meat, melted mozzarella cheese, avocado, tomato, lettuce, onions, pickled jalape├▒os and mayonnaise

    • Torta de Jam├│n (ham torta)

      $11.00
    • Torta de Pollo (grilled chicken breast torta)

      $11.00
    • Torta de Pollo Milanesa (breaded chicken breast torta)

      $11.00
    • Torta de Carne Asada (grilled steak torta)

      $11.00
    • Torta de Carnitas (pulled pork torta)

      $11.00
    • Torta al Pastor (marinated pork, pineapple and caramelized onion torta)

      $11.00
    • Torta de Chorizo (pork sausage torta)

      $11.00
    • Torta de Lengua (beef tongue torta)

      $11.00
    • Torta Cubana

      $13.50

      Chicken Milanesa, ham, grilled hot dog and an egg over-easy, plus melted mozzarella cheese, avocado, tomato, lettuce, onions, pickled jalape├▒os and mayonnaise on a telera roll

    • Pambazos

      $10.00 each

      Chorizo (pork sausage) and potato, or shredded chicken, with lettuce, sour cream and cotija cheese in a telera roll that’s been drenched in guajillo chile sauce and grilled

    • GORDITAS

      Thick, handmade corn tortillas, fried, then split and stuffed with meat, mozzarella and cotija cheeses, lettuce and sour cream, served with your choice of red or green salsa

    • Gordita de Pollo (grilled or shredded chicken gordita)

      $5.00 each
    • Gordita de Carne Asada (grilled steak gordita)

      $5.00 each
    • Gordita de Carnitas (pulled pork gordita)

      $5.00 each
    • Gordita al Pastor (marinated pork, pineapple and caramelized onion gordita)

      $5.00 each
    • Gordita de Chorizo (pork sausage gordita)

      $5.00 each
    • Gordita de Lengua (beef tongue gordita)

      $5.00 each
    • Gordita Vegetariana – de Papas (potato and cheese gordita)

      $4.00 each
    • SOPES

      Thick, handmade corn tortillas, pan-fried and topped with refried beans, meat, lettuce, sour cream, and cotija cheese, served with your choice of red or green salsa

    • Sope de Pollo (grilled or shredded chicken sope)

      $5.00 each
    • Sope de Carne Asada (grilled steak sope)

      $5.00 each
    • Sope de Carnitas (pulled pork sope)

      $5.00 each
    • Sope al Pastor (marinated pork, pineapple and caramelized onion sope)

      $5.00 each
    • Sope de Chorizo (pork sausage sope)

      $5.00 each
    • Sope de Lengua (beef tongue sope)

      $5.00 each
    • Sope Vegetariano (vegetarian sope)

      $4.00 each
    • BIRRIA Y QUESABIRRIA

    • Quesabirria

      $4.00 each

      Slow-braised beef, melted mozzarella cheese, onion and cilantro, stuffed into a corn tortilla, dipped in birria consom├ę, then grilled and served with lime

    • Quesabirrias con Consom├ę

      $13.00

      A cup of consom├ę and 3 quesabirrias – braised beef, melted mozzarella cheese, onion and cilantro, stuffed into a corn tortilla, dipped in birria consom├ę, then grilled and served with lime

    • Birria Seca

      $13.00

      Slow-braised beef, served with rice, refried beans, onion, cilantro and lime, with a side of corn tortillas and your choice of red or green salsa

    • Birria

      $13.00

      A stew of slow-braised beef in a guajillo chile consom├ę, served with onion and cilantro, lime and corn tortillas

    • CALDOS (SOUPS)

    • Birria

      $13.00

      Slow-braised beef in a guajillo chile consom├ę, served with onion and cilantro, lime and corn tortillas – Available daily

    • Pozole

      $13.00

      Pork and hominy stew, served with shredded green cabbage, radishes, diced onion, lime and tortilla chips on the side – Available Thursday through Saturday or Sunday only

    • Menudo/Pancita

      $13.00

      Traditional tripe stew in a chile-based broth, served with lime, diced jalape├▒o, diced onion and corn tortillas on the side – Available Thursday through Saturday or Sunday only

    • CHILAQUILES

      Fried corn tortilla strips saute├ęd in salsa verde, topped with lettuce, sour cream and cotija cheese, served with refried beans and your choice of meat or eggs (pico de gallo optional)

    • Chilaquiles con Pollo (chilaquiles with grilled chicken breast)

      $12.00
    • Chilaquiles con Milanesa (chilaquiles with breaded chicken breast fillet)

      $12.00
    • Chilaquiles con Carne Asada (chilaquiles with grilled steak)

      $12.00
    • Chilaquiles con Huevos (chilaquiles with eggs)

      $12.00

      With 2 eggs, scrambled or fried

    • Chilaquiles Solos (chilaquiles without meat or eggs)

      $9.00
    • HUEVOS (EGGS)

    • Huevos Rancheros a la Chabela

      $12.00 (3 eggs)
      $10.00 (2 eggs)

      Tostadas covered with refried beans, fried eggs and salsa ranchera (stewed diced tomato, onion and jalape├▒o), sour cream and avocado slices

    • Huevos Rancheros a la Michoacana

      $12.00 (3 eggs)
      $10.00 (2 eggs)

      Tostadas topped with fried eggs, salsa verde, diced onion and cotija cheese, served with a side of rice and beans

    • Huevos Mexicanos

      $12.00

      Three fried eggs, pico de gallo salsa, rice, refried beans and corn tortillas on the side

    • Huevos y Jam├│n

      $12.00

      Ham and eggs, scrambled, served with rice, refried beans and corn tortillas

    • Chilaquiles con Huevos

      $12.00

      Fried corn tortilla strips, saute├ęd in salsa verde, topped with lettuce, sour cream and cotija cheese, served with two eggs (scrambled or fried) and refried beans (pico de gallo optional)

    • Burrito de Desayuno (Breakfast Burrito)

      $11.00 regular
      $8.50 junior

      Ham or chorizo, scrambled eggs, mozzarella cheese, rice, refried beans, sour cream and pico de gallo, wrapped in a huge flour tortilla and finished on the grill

    • TAMALES

      Corn masa wrapped around various fillings and steamed in a corn husk, which is removed before eating

    • Tamale Verde (chicken with green sauce)

      $2.50 each
    • Tamale Rojo (pork with red sauce)

      $2.50 each
    • Tamale de Rajas (chiles and cheese)

      $2.50 each
    • Tamale Dulce (sweet corn)

      $2.50 each
    • NACHOS

      Corn tortilla chips covered with refried pinto beans, your choice of meat, melted mozzarella cheese, pico de gallo salsa, lettuce, sour cream, cotija cheese and red or green salsa

    • Nachos con Pollo (grilled or shredded chicken nachos)

      $11.50
    • Nachos con Carne Asada (grilled steak nachos)

      $11.50
    • Nachos con Carnitas (pulled pork nachos)

      $11.50
    • Nachos al Pastor (marinated pork, pineapple and caramelized onion nachos)

      $11.50
    • Nachos con Birria (braised beef nachos)

      $11.50
    • Nachos con Chorizo (pork sausage nachos)

      $11.50
    • Nachos Vegetarianos (vegetarian nachos)

      $8.00
    • VEGETARIAN OPTIONS

      Note: Our rice is seasoned with a small amount of chicken bouillon. Please let us know if you do not want rice included in your order. (Usamos un poco de caldo de pollo en el arroz. Por favor, diganos si no quiere arroz.)

    • Flautas de Papa

      $10.00

      Creamy mashed potatoes and cheese, rolled in four corn tortillas and fried crispy, topped with lettuce, sour cream and cotija cheese, served with a side of rice and refried beans and your choice of red or green salsa

    • Burrito Vegetariano

      $9.50 regular
      $7.50 junior

      Rice, refried beans, mozzarella cheese, avocado, lettuce, tomato, onion, cilantro and sour cream, wrapped in a huge flour tortilla and finished on the grill

    • Quesadilla de Queso

      $8.00

      A huge flour tortilla stuffed with mozzarella cheese and grilled, served with rice, refried beans and your choice of red or green salsa

    • Empanada de Queso

      $4.50 each

      Thick, homemade corn tortillas stuffed with mozzarella cheese, then deep-fried and topped with lettuce, sour cream and cotija cheese, served with your choice of red or green salsa

    • Fajitas Vegetarianas

      $10.00

      Sizzling bell peppers, mushrooms and onions, served with rice, refried pinto beans, pico de gallo (tomato, onion and cilantro), lettuce, sour cream, lime and flour or corn tortillas

    • Gordita Vegetariana

      $4.00 each

      Thick, handmade, deep-fried corn tortillas, split and stuffed with potato, mozzarella and cotija cheeses, lettuce and sour cream, and served with your choice of red or green salsa

    • Sope Vegetariano

      $4.00 each

      Thick, handmade, pan-fried corn tortillas topped with refried beans, lettuce, sour cream and cotija cheese, served with your choice of red or green salsa

    • Chilaquiles con Huevos

      $12.00

      Fried corn tortilla strips, saute├ęd in salsa verde, topped with lettuce, sour cream and cotija cheese, served with two eggs (scrambled or fried) and refried beans (pico de gallo optional)

    • Chilaquiles Solos

      $9.00

      Fried corn tortilla strips saut├ęed in salsa verde, topped with lettuce, sour cream and cotija cheese, served with refried pinto beans (pico de gallo salsa optional)

    • Huevos Rancheros a la Chabela

      $12.00 (3 eggs)
      $10.00 (2 eggs)

      Tostadas covered with refried beans, fried eggs and salsa ranchera (stewed diced tomato, onion and jalape├▒o), sour cream and avocado slices

    • Huevos Rancheros a la Michoacana

      $12.00 (3 eggs)
      $10.00 (2 eggs)

      Tostadas topped with fried eggs, salsa verde, diced onion and cotija cheese, served with rice and beans

    • Huevos Mexicanos

      $12.00

      Three fried eggs, pico de gallo salsa, rice, refried beans and corn tortillas on the side

    • Nachos Vegetarianos

      $8.00

      Corn tortilla chips topped with refried pinto beans, melted mozzarella cheese, pico de gallo salsa (tomato, onion and cilantro), lettuce, sour cream cotija cheese and your choice of red or green salsa

    • Chiles Toreados

      $3 for $2.00

      Fire-roasted jalape├▒o peppers, lightly salted and served with lime

    • Aguacate

      $1.50

      Sliced avocado

    • Chips & Salsa

      $3.50

      Corn tortilla chips and your choice or red or green salsa

    • Frijoles

      $4.50 large
      $2.50 medium

      Side of refried pinto beans (fried in vegetable oil)

    • EXTRAS & SIDES

    • Chiles Toreados

      $3 for $2.00

      Fire-roasted jalape├▒o peppers, lightly salted and served with lime

    • Crema

      $1.00

      Small side of sour cream

    • Aguacate

      $1.50

      Sliced avocado

    • Chips & Salsa

      $3.50

      Corn tortilla chips and your choice or red or green salsa

    • Arroz

      $4.50 large
      $2.50 medium

      Mexican rice

    • Frijoles

      $4.50 large
      $2.50 medium

      Refried pinto beans (vegetarian and vegan)

    • Salsas

      $4.50 large
      $2.50 medium

      Extra salsa for your meal is always complimentary, but we also sell large and medium containers of our homemade salsas to go – Salsa Verde (mild, green salsa), Salsa Roja (medium, red salsa) and Pico de Gallo (fresh diced tomatoes, onion and cilantro)

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Best Mexican food that I’ve found in the Portland area. Al pastor was very flavorful and great nachos and refried beans.

Rochelle Parker via Google Reviews

Order the al pastor and carne asada tacos! These tacos were so flavorful and delicious! Very welcoming and kind staff. Also, the orange hot sauce sauce is to die for. Would highly recommend this spot!

Jessica Marquez via Google Reviews

Legit the best mexican food in the entire Portland area.

Hallie Parker via Google Reviews

Absolutely THE BEST Mexican restaurant in the Beaverton/Hillsboro area.  From a neighbor who grew up in San Diego, “It’s Authentic! It  brought me back to my childhood.”

Barbara Hula via Google Reviews

The food that comes out of this market is handmade and delicious! I think the winner on the menu is the Gordita al Pastor.  Do yourself a favor and try it… When they are serving their pambazos, get one!

Rose Engeldinger via Google Reviews

Best burrito in town! Definitely recommend this place if you want to eat authentic Mexican food. The owner was also really friendly and let us try the Asada tacos before we got our order!

Kaylee Perlichek via Google Reviews

Perfect hole-in-the-wall surprise! Super tacos al pastor.

Alec Meadows via Google Reviews
Clock Icon by fahim annabil from the Noun Project

Hours of Operation

We’re open daily from 8am to 9pm. Arriving late? Call ahead to make sure we can still serve you.

Curbside Parking Icon by Dan Hetteix from the Noun Project

Order Ahead for Pickup

Call us at (503) 352-5134 to place an order. Payments are taken in person when you arrive to pick up your food.

Combination of Dining Icon by Adrien Coquet and Tacos Icon by Vectors Point, both from the Noun Project.

COVID Safety

We follow State of Oregon mandates, so face masks are currently required when not actively eating and drinking.